Recipe of Homemade Yellow Squash Kamut sourdough fritters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yellow squash kamut sourdough fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yellow Squash Kamut sourdough fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Get 1 cup discarded sourdough starter
2. Take 1/4 cup Kamut flour
3. Make ready 1/4 cup water
4. Prepare 4 cup shredded yellow squash
5. Get 1/4 cup perilla leave pickle, optional
6. Prepare 1 tsp onion powder
7. Prepare 1 tsp garlic powder
8. Prepare 1 tsp fish sauce
9. Prepare 2 tsp salt

Steps to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap it up with this special food yellow squash kamut sourdough fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!