Recipe of Homemade Vegan spaghetti bolognese (vegánske bolonské špagety)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan spaghetti bolognese (vegánske bolonské špagety). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ani neviem, či som niekedy v minulosti za mojich mäsových čias jedla Ja som si špagety dopriala s kváskovým tekvicovým chlebíkom so sušenými paradajkami, ktorý som si namáčala do omáčky. Find more vegan and meat-free recipes at Tesco Real Food. We've given everyone's favourite pasta dish a vegan makeover with this mushroom and aubergine vegan spaghetti Bolognese recipe. How to make vegan spaghetti Bolognese, full of nutritious vegetables and beans.

Vegan spaghetti bolognese (vegánske bolonské špagety) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan spaghetti bolognese (vegánske bolonské špagety) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan spaghetti bolognese (vegánske bolonské špagety) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Make ready 200 g spaghetti (200 g špagiet)
2. Prepare Sauce (Omáčka)
3. Make ready 1/2 cup red lentils (pol šálky červenej šošovice)
4. Get 1 medium carrot (1 stredná mrkva)
5. Make ready 1 tomato (1 paradajka)
6. Make ready 3 cloves garlic (3 strúčiky cesnaku)
7. Get 1 can tomato paste (1 konzerva paradajkového pretlaku)
8. Make ready Dried basil (sušená bazalka)
9. Get Dried oregano (sušené oregáno)
10. Prepare 1-2 tbl spoon brown sugar (1 -2 lyžice hnedého cukru)
11. Prepare Salt (soľ)
12. Get Olive oil (Olivový olej)
13. Take Vegan parmesan (vegánsky parmezán)
14. Make ready 1 tbl spoon delicatessen yeast (1 lyžica lahôdkového droždia)
15. Get 1/2 cup cashew nuts (pol hrnčeka kešu orieškov)
16. Prepare 1/4 tea spoon dried garlic (1/4 lyžičky sušeného cesnaku)
17. Prepare salt (soľ)

I am so having this is very nostalgic and exciting, especially when the TVP really does taste like minced meat. I loved the extra flavors brought by the red wine. Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. Protein packed vegan spaghetti bolognese with vegan mince and mushrooms.

Steps to make Vegan spaghetti bolognese (vegánske bolonské špagety):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. At first, we will make vegan parmesan. Put ingredients into blender and blend it until loose mixture. (Najprv si pripravíme zmes na parmezán. Ingrediencie vložíme do mixéra a pomixujeme na sypkú zmes.)
3. Cook the spaghetti and meanwhile chop the vegetables for sauce to small pieces. (Dáme variť špagety a medzičasom si nakrájame na malé kúsky zeleninu na omáčku.)
4. In a pot, fry chopped garlic, carrot and tomato with frequent stirring for about 5 minutes. Add the remaining ingredients, 2 tbl spoons of vegan parmesan and 1 dcl of water. Cook until lentils are soft. (V hrnci orestujeme na olivovom oleji cesnak, mrkvu a paradajku cca 5 minút za častého miešania. Pridáme zvyšné ingrediencie, 2 lyžice vegánskeho parmezánu a 1 dcl vody. Varíme do zmäknutia šošovice.)
5. Add spaghetti to sauce and serve with vegan parmesan. Enjoy your meal 😋 (Pridáme špagety do zmesi a podávame posypané vegánskym parmezánom. Dobrú chuť 😋)

Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. Protein packed vegan spaghetti bolognese with vegan mince and mushrooms. If you don't already have a go to bolognese recipe. Our vegan spag bol is a simple and tasty classic. Choose from either soya-based veggiemince or whole lentils.

So that is going to wrap this up with this exceptional food vegan spaghetti bolognese (vegánske bolonské špagety) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!