Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bolognese-Feta Aubergine cream on Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bolognese-Feta Aubergine cream on Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Put a well-greased griddle pan on a high heat and ventilate your kitchen. Poke the aubergines with a fork seven. Recette Aubergines à la feta : découvrez les ingrédients, ustensiles et étapes de préparation. Couper la chair en petits morceaux, puis la mélanger avec la feta écrasée, la purée d'ail et les petits morceaux d'oignon.
To begin with this particular recipe, we must prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:
- Prepare 2 aubergines
- Prepare 1 clove garlic
- Make ready 100 g feta cheese
- Make ready 150 g bolognese sauce
- Get 1 tbsp mayonnaise
- Get 1 tsp cumin
- Prepare 1 handful chives
- Get Salt and Pepper
- Prepare 1 pack Toast bread
In a small bowl, mix together the garlic and olive oil, then use half to brush over both sides of the aubergine strips with some seasoning. Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Italian cooks enjoy varieties with long fruit and striking lavender and cream streaks. Asian cultivars vary widely: some, such as the bitter-flavoured pea aubergine, are the size of a grape; the.
Instructions to make Bolognese-Feta Aubergine cream on Toast:
- Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside.
- When the aubergines are ready, cut them half, scraping out the inside and let it cool down.
- Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste.
- Serve on toast!
Italian cooks enjoy varieties with long fruit and striking lavender and cream streaks. Asian cultivars vary widely: some, such as the bitter-flavoured pea aubergine, are the size of a grape; the. Bekijk meer ideeën over aubergine recepten, aubergine, recepten. Gegrilde Aubergine met feta en tomaatjes. Deze heerlijke vegetarische maaltijd zit boordevol Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection.
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