Steps to Prepare Gordon Ramsay Roasted Tomatoes Bolognese Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted tomatoes bolognese sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Tomatoes Bolognese Sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Tomatoes Bolognese Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted tomatoes bolognese sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomatoes Bolognese Sauce:

1. Take Roasted Tomatoes
2. Make ready 12 big ripe red tomatoes
3. Take 6 cloves garlic
4. Make ready Olive oil
5. Prepare 1 tsp dried basil
6. Prepare Salt and black pepper
7. Get Bolognese Sauce
8. Make ready 500 gr minced beef
9. Get 2 🥕 carrots, cut into small dice
10. Prepare 1 big onion, cut into small dice
11. Take 3 sticks celery, cut into small dice
12. Make ready 1 zucchini, grated
13. Prepare 3 bay leaves
14. Get 1 tbsp italian seasoning
15. Get 1 tsp dried 🌿 basil
16. Take Tomato paste
17. Prepare 2 tbsp chopped fresh pasley
18. Get to taste Salt, pepper, sugar, chicken cubes

Instructions to make Roasted Tomatoes Bolognese Sauce:

1. Roasted the tomatoes: Preheat oven to 400 degrees. Lightly spray baking sheet with nonstick cooking spray and set aside. Wash tomatoes and slice into thick slices. Place onto baking sheet with peeled cloves of garlic and drizzle with olive oil. Sprinkle with salt, pepper and basil. Bake 30-35 minutes or until shrively-ish.
2. While tomatoes and garlic are baking, heat olive oil in large pot and brown ground beef and onions together. Add in all vegetables, bay leaves, basil, italian seasoning, salt and pepper and stir. Reduce heat to low until tomatoes are done cooking.
4. Once tomatoes and garlic are finished cooking, spoon into a food processor or blender and pulse until mostly smooth a few chunks are fine. Pour tomato sauce into meat along with the can of tomato sauce and the sugar. Stir and bring to boil, then reduce to a low simmer and cook for few hours, stirring occasionally until the sauce thickens. Taste and adjust seasonings accordingly. I had to add in more salt
5. Serve it with pasta/lasagna or Divide into few portions and freeze it

So that is going to wrap this up for this special food roasted tomatoes bolognese sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!