Simple Way to Prepare Ultimate Mushroom Bolognese (vegan)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom bolognese (vegan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Bolognese (vegan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mushroom Bolognese (vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Bolognese (vegan):

1. Get 1 Pack Mushrooms
2. Prepare 2 Large Mushrooms
3. Make ready 1/2 Onion
4. Take 1/2 Leek
5. Get 3 Carrots
6. Make ready 2 tbsp Tomato Puree
7. Make ready 2 tsp Paprika
8. Take 1 tsp Oregano
9. Take 1 tsp Tarragon
10. Get 2 Cloves Garlic
11. Make ready Vegan Butter or Oil
12. Get to taste Salt and Pepper
13. Get Pasta

Instructions to make Mushroom Bolognese (vegan):

1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
3. Boil the pasta with a little salt.
4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

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