Recipe of Award-winning Grilled Steak Fajitas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled steak fajitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled Steak Fajitas This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very tender. We like the hearty and flavorful steak slices. Brush onion and peppers with oil.

Grilled Steak Fajitas is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grilled Steak Fajitas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak Fajitas:

1. Make ready 16 ounce steak, cut into small bite size strips
2. Make ready 2 yellow, red, or orange bell peppers. Sliced into strips
3. Take 1/2 of an onion. Sliced into strips
4. Take 1 cup sliced white button mushrooms
5. Prepare 3 cloves garlic, chopped finely
6. Make ready 1/2 cup olive oil
7. Prepare 3 tablespoons soy sauce
8. Make ready 2 tablespoons pepper flakes
9. Get 1 teaspoon salt
10. Get Warmed tortillas
11. Make ready Sour cream
12. Prepare Guacemole
13. Take Shredded cheese

These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. Thinly slice the steak and place on a large platter. Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter.

Steps to make Grilled Steak Fajitas:

1. Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
2. Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
3. Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
4. Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
5. Enjoy!

Thinly slice the steak and place on a large platter. Open the vegetable foil packet (being careful of steam), toss with the chopped cilantro and place next to the steak on the serving platter. Preheat grill to medium high heat. Season steak with chili powder mixture. The absolute BEST tender, juicy Grilled Steak Fajitas bathed in a tangy, rich steak fajita marinade AND a spice rub for the most flavorful meat and veggies ever!

So that is going to wrap it up for this special food grilled steak fajitas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!