Recipe of Favorite Store Cupboard Lentil & Herb Bolognese

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, store cupboard lentil & herb bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Store Cupboard Lentil & Herb Bolognese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Store Cupboard Lentil & Herb Bolognese is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:

1. Get 2 onions diced (frozen if needed)
2. Make ready 2 garlic cloves minced (or 1 tsp lazy garlic)
3. Take 2 carrots diced
4. Take 100 g dried red lentils
5. Take 1 tin tomatoes
6. Take 1 tbs tomato puree
7. Get 200 ml vegetable stock
8. Make ready 300 g wholemeal spaghetti
9. Prepare 1 1/2 tsp dried mixed herbs
10. Take Optional – Fresh parsley to garnish

Instructions to make Store Cupboard Lentil & Herb Bolognese:

1. Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
2. Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
3. Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.

So that’s going to wrap this up for this special food store cupboard lentil & herb bolognese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!