26/11/2020 15:57

Steps to Prepare Super Quick Homemade Spaghetti Bolognese

by Julia Ryan

Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti bolognese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti Bolognese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti bolognese using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready 500 grams Remano Spaghetti
  2. Prepare 500 grams beef mince
  3. Get 3 tablespoon olive oil
  4. Make ready 3 teaspoon rosemary, chopped
  5. Get 2 of garlic, chrushed
  6. Make ready 1 large onion, thinly sliced
  7. Get 400 gram can tomatoes, pureed
  8. Get 3 tablespoon tomato paste
  9. Get to taste Salt and pepper
  10. Get Parmesan cheese, to serve
Instructions to make Spaghetti Bolognese:
  1. Cook 500g pasta according to directions, drain. - Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. - Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
  2. Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. - Season with salt and pepper to taste. - Divide pasta into plate and top with sauce. Sprinkle with grated parmesan

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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