Simple Way to Prepare Gordon Ramsay Sourdough Uyghur naan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sourdough uyghur naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Uyghur naan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sourdough Uyghur naan is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have sourdough uyghur naan using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Uyghur naan:

1. Take 2 cups organic white flour
2. Prepare 1 cup whole wheat flour
3. Prepare 2 cups sourdough starter
4. Prepare 3/4 cup yogurt
5. Take 1 tsp salt
6. Prepare 1 Tsp sugar
7. Make ready 1/2 tsp cumin seeds
8. Prepare 2 g dry yeast
9. Get 1 egg yolk
10. Get 1 Tsp minced onion
11. Take 1 tsp sesame seeds
12. Get Some olive oil for brushing the bread

Steps to make Sourdough Uyghur naan:

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth.
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish.
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top.

So that is going to wrap this up for this special food sourdough uyghur naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!