Steps to Make Gordon Ramsay Sourdough Parmesan whole wheat biscuits

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sourdough parmesan whole wheat biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sourdough Parmesan whole wheat biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sourdough Parmesan whole wheat biscuits is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sourdough parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Parmesan whole wheat biscuits:

1. Get 1 cup whole wheat
2. Make ready 1 cup all purpose flour
3. Make ready 2 cups sourdough starter
4. Make ready 1/2 teaspoon salt
5. Make ready 1/2 cup Parmegino cheese
6. Get 1 teaspoon baking soda
7. Get 4 Tsp baking powder
8. Make ready 1 teaspoon garlic powder
9. Take 1 teaspoon Onion powder
10. Take 2 Tsp toasted sesame seeds
11. Make ready 1 Tsp sugar
12. Prepare 6 Tsp cold butter

Steps to make Sourdough Parmesan whole wheat biscuits:

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes.
2. Pour in the wet sourdough starter. Mix everything by a fork.
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry.
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces.
5. Bake the biscuits at 400F for 18~20 minutes.

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