Easiest Way to Make Favorite Mexican Fajita Skirt Steak in the Oven

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexican fajita skirt steak in the oven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Fajita Skirt Steak in the Oven is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mexican Fajita Skirt Steak in the Oven is something that I have loved my entire life.

Mix well and cover baking pan. Next cut the fajita in long slices and season with garlic pepper and season all. Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Use skirt steak and peel away the silver skin.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:

1. Get 1 packages of skirt steak fajitas
2. Make ready 3 small diced tomatos
3. Prepare 2 large bell peppers yellow, green, red, or orange
4. Get season all
5. Get garlic pepper
6. Prepare 1 large onion, chopped
7. Make ready 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
8. Make ready 1 lime

Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning using tender skirt steak make a simple, quick and easy dinner for the whole family. Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Turn meat in marinade and let stand while heating a large griddle or grill pan over medium-high heat. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin.

Steps to make Mexican Fajita Skirt Steak in the Oven:

1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
3. Next cut the fajita in long slices and season with garlic pepper and season all.
4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
5. place in oven for one hour and enjoy(:

Turn meat in marinade and let stand while heating a large griddle or grill pan over medium-high heat. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers, jalapeño, salt, and pepper, cook slightly. Strips of skirt steak, bell pepper, and onion get marinated overnight in a zesty spice blend, and then cooked up in an air fryer so they're ready for steak fajitas or fajita bowls.

So that’s going to wrap it up with this special food mexican fajita skirt steak in the oven recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!