How to Make Homemade Slow cooker spaghetti Bolognese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker spaghetti bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An easy slow cooker bolognese recipe that produces deliciously tender meat. Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.

Slow cooker spaghetti Bolognese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Slow cooker spaghetti Bolognese is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker spaghetti Bolognese:

1. Make ready 2 tablespoons olive oil
2. Take 4 garlic cloves, crushed
3. Make ready 2 onions, diced
4. Take 1 carrot, diced
5. Prepare 250 mL red wine
6. Get 1 kg minced beef/pork
7. Get 1.5 L crushed tomato
8. Prepare 4 tablespoons tomato paste
9. Make ready 3 beef bouillon cubes
10. Take 2 teaspoons Worcestershire sauce
11. Prepare 3 teaspoons dried oregano
12. Prepare 2 teaspoon dried thyme leaves
13. Get 2 teaspoon red pepper flakes
14. Prepare 1 teaspoon salt
15. Get 1/2 teaspoon pepper
16. Take 250 grams spaghetti

The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. In the slow cooker Scoop the mince and veg into your slow cooker. Taste the bolognese sauce and add a pinch more salt and pepper if you think it needs it. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal.

Instructions to make Slow cooker spaghetti Bolognese:

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed.

Taste the bolognese sauce and add a pinch more salt and pepper if you think it needs it. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Try this delicious Slow Cooker Spaghetti Bolognese recipe the next time you're entertaining with kids.

So that’s going to wrap this up for this exceptional food slow cooker spaghetti bolognese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!