Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, poached eggs on sourdough. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Poached eggs on sourdough is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Poached eggs on sourdough is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poached eggs on sourdough:
- Take Sourdough bread (1-2 slices)
- Prepare Eggs (2-4)
- Prepare Swiss Cheese (one slice per piece of bread)
- Get Butter
- Get Onion powder
- Get Dried Dill
- Get Dried cilantro
- Take Salt
- Take Pepper
- Make ready Crushed dried hot pepper
Steps to make Poached eggs on sourdough:
- Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted
- Poach eggs (2 per slice of bread)
- Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve.
So that is going to wrap it up with this special food poached eggs on sourdough recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
