Steps to Make Jamie Oliver Spaghetti Bolognese (With Turkey Mince)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese (with turkey mince). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese (With Turkey Mince) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Bolognese (With Turkey Mince) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti bolognese (with turkey mince) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese (With Turkey Mince):

1. Get 200 g dried spaghetti,
2. Make ready 250 g 7% fat Turkey Thigh mince,
3. Take 50 g chopped mushrooms, I used Porchini,
4. Take 1 medium red onion, chopped,
5. Take 2 small stalks of celery, chopped finely,
6. Make ready 1 small carrot, grated,
7. Prepare 240 g tomato passata,
8. Get 1/2 tbsp tomato pureé paste,
9. Make ready 1 tsp dried oregano,
10. Get 1 tsp dried basil,
11. Get 2 crushed garlic cloves,
12. Make ready 1 level tbsp Stevia sugar replacement,
13. Prepare Salt and pepper to season,
14. Make ready Grated quality Parmigianino Reggiano to serve (optional)
15. Prepare Olive oil Frylight

Steps to make Spaghetti Bolognese (With Turkey Mince):

1. Heat up a large saucepan over a medium to high heat and spray the entire base liberally with Frylight. Add the onions, carrot and celery and fry for a few minutes. Add the garlic and fry for a further 30-40 seconds.
2. Add in the turkey mince and the mushrooms, begin to brown them off in the pan. Season with salt and a good few grinds of black pepper.
3. Add the dried herbs and stir until everything is combined. Next pour in the passata. Stir then add in the tomato paste and Stevia.
4. Turn down the heat to low and bring to a gentle simmer. Allow to bubble away for around 10 minutes until sauce reduces and thickens.
5. Bring a kettle of water to the boil to prepare the pasta with. Cook the spaghetti according to packet instructions.
6. Once the spaghetti is done, drain off. Season with salt and pepper. Turn the heat off under the Bolognese sauce.
7. Serve up the spaghetti, then ladle over the Bolognese sauce. Grate over the cheese to finish. Eat and enjoy!

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