Simple Way to Make Homemade Vanilla Custard Vermicelli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla custard vermicelli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vanilla Custard Vermicelli is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vanilla Custard Vermicelli is something which I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla custard vermicelli using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Custard Vermicelli:

1. Get 1 ltrs milk
2. Take 1/2 cup roasted vermicelli
3. Prepare 1-2 tbsp Custard or cornflour
4. Get Vanilla essence
5. Make ready Sugar (as per taste)
6. Prepare Dry fruits

Bring mixture to a simmer and heat until thickened to the consistency of a loose. Custard kunafa is a new variated recipe of the Arab origin. Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice.

Instructions to make Vanilla Custard Vermicelli:

1. In a pan roast some vermicelli it will take 3-4 minutes.
2. Now in another pan add milk and boil it on a slow flame until thickens
3. Now add 2 tbsp of custard and make a mixture with a milk and add it into the boiling milk along with sugar.
4. Now add vermicelli along with vanilla essence and add dry fruits.
5. Keep it in the refrigerator and serve it chilled.

Custard kunafa is made with thin layers of vermicelli and sugar syrup. You can flavor custard kunafa with any flavored custard of your choice. Custard kunafa is liked by every traditional dessert lover. Custard kunafa is very sweet and amazing dessert to have at any time. Heat ghee and roast vermicelli until golden.

So that is going to wrap this up with this exceptional food vanilla custard vermicelli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!