Recipe of Super Quick Homemade Emily’s Bolognese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, emily’s bolognese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Emily’s Bolognese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Emily’s Bolognese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook emily’s bolognese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Emily’s Bolognese:

1. Make ready 1 kg ground minced beef (good quality)
2. Make ready 6 cloves garlic (finely chopped)
3. Prepare 2 onions (finely diced)
4. Get 3 carrots (grated)
5. Prepare 200 grams mushrooms (finely sliced)
6. Make ready 2 heaped tbsp. of mixed herbs
7. Prepare 1 packet piccolo or cherry tomatoes
8. Make ready 1 packet fresh basil
9. Take 500 grams Ragu sauce or passta
10. Get 300 ml hot beef stock
11. Make ready fresh parmesan to serve grated
12. Get 800 grams dried pasta
13. Take Salt and pepper

Instructions to make Emily’s Bolognese:

1. On the hob
Using a large pan or frying pan, heat it up and add the minced beef stirring well so that it doesn't lump together.
2. Whilst it is gently browning, chop the onions, garlic, mushrooms and grate the carrot.  Taking care to stir the minced beef regularly, breaking up the chunks as you go along.
Add them to the pan once the minced beef is properly cooked through and brown. Give it a really good stir getting to the bottom of the pan.
5. Next add the beef stock and the Ragu or passata and mixed herbs.
The key to a fantastic rich sauce in my opinion is letting it simmer down for as long as possible.  At least 35 minutes, I let it simmer with a lid on for 2 hours, checking on it regularly that is hasn't stuck.
6. When you are 15 mins towards the end of cooking the beef sauce.  Heat a large pan of water ready for the passata,  I have chosen air dried pasta as it has extra groves on the edges of it so catches the sauce so well around, coating all the pasta evenly.  Whilst it is heating up chop the tomatoes and pull the leaves off the basil plant.
7. Add the pasta to the water, and throw in the tomatoes and basil into the beef mixture stir well.  My pasta took 13 minutes to cook.
Drain the pasta into the sink. Save some of the salty water just a ladle full to add to the Bolognese mix.  Ladle the sauce into the pasta and mix well.
Serve with parmesan and extra basil leaves.  Delicious !
Enjoy Emily x

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