01/12/2020 14:50

Step-by-Step Guide to Make Quick Mushroom Spaghetti Bolognese

by Anne Haynes

Mushroom Spaghetti Bolognese
Mushroom Spaghetti Bolognese

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom spaghetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom Spaghetti Bolognese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom Spaghetti Bolognese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom spaghetti bolognese using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Spaghetti Bolognese:
  1. Take 300 g Spaghetti
  2. Get 250 g or vegan mince or lentils
  3. Make ready 1 cup mushrooms
  4. Take 1 large or 2 small onions
  5. Take Any fresh or frozen veg - green beans, peppers, courgette
  6. Make ready Fresh chopped tomatoes and/or passata or tinned tomatoes
  7. Make ready A few basil leaves
  8. Make ready Chopped chilli and/or chilli oil
  9. Prepare Vegan Parmesan or cheese for a vegetarian option
  10. Get 1 large or 2 small bay leaves
  11. Take 2 cloves chopped garlic
Steps to make Mushroom Spaghetti Bolognese:
  1. Chop and cook the onion in a little oil for 2 minutes on a medium heat. Add the vegan mince and garlic and cook for a further 3 minutes and add the mushrooms until cooked.
  2. Add the fresh or frozen veg, bay leaf and tomatoes and bring to a slow simmer. You will need to cook until the sauce thickens a little. You could add a little red wine at this point for a more robust sauce.
  3. Cook the spaghetti or linguini according to the instructions.
  4. Add pasta to your bowl, sauce on top of the pasta and sprinkling with the basil, chopped chillis if you are using, chilli oil and the vegan or non-vegan cheese. Don’t forget to remove the bay leaf!

So that’s going to wrap this up for this exceptional food mushroom spaghetti bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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