Recipe of Speedy ‘Nikomi’ Simmered Miso Ramen

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ‘nikomi’ simmered miso ramen. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. ‘Nikomi’ Simmered Miso Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Take x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Make ready Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Take Cabbage Leaves
4. Take Carrot *cut into thin strips
5. Make ready Thinly Sliced Pork
6. Take Spring Onion
7. Take Shichimi (Japanese Chilli Spice Mix)
8. Make ready *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Steps to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that’s going to wrap this up with this special food ‘nikomi’ simmered miso ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!