Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade sourdough. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Sourdough is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Sourdough is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have homemade sourdough using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Sourdough:
- Take 100 ml Rye flour
- Get 100 ml Wheat flour
- Get 200 ml Water
Steps to make Homemade Sourdough:
- Mix the flour mix (rye/wheat) and water in a bowl and leave the bowl uncovered on your kitchen table
- For the next couple of days, every morning add another 100ml of flour mix and water and stir.
- After a few days you should see bubbles starting to form, this can take up to a week. Check the smell, if it smells of yeast/vinegar/beer it's good to go! If it smells spoiled, it may have gone bad and you should start a new one.
- Once your sourdough is done you can keep it in the fridge, remembering to "feed it" with equal parts flour mix and water every 2 weeks or so!
So that is going to wrap this up for this special food homemade sourdough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
