Steps to Make Quick Focaccia recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, focaccia recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Focaccia recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Focaccia recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.

Watch how to make this recipe. Combine the warm water, yeast and sugar in a small bowl. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.

To get started with this particular recipe, we must first prepare a few components. You can cook focaccia recipe using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Focaccia recipe:

1. Get Olive oil
2. Make ready Rock salt (Melton is ideal)
3. Get Rosemary
4. Take (If you can add anything you want too: onions, sun dried tomatoes, olives…)

The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese.

Instructions to make Focaccia recipe:

1. Preheat oven on max temperature. The base is ready as per the previous recipe and we are now going to add 2 spoons oil to an oven dish and then lay the dough on top.
2. Drizzle some more oil and spread it all over the surface. With your fingers create holes as per the picture. Sprinkle salt and add toppings.
3. Cook in the oven for 25 min or so. Leave to cool for 20 min.

Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make.

So that is going to wrap it up with this exceptional food focaccia recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!