Recipe of Perfect Tagliatelle Bolognese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tagliatelle bolognese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tagliatelle Bolognese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Tagliatelle Bolognese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tagliatelle bolognese using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Bolognese:

1. Prepare 500 g Tagliatelle
2. Make ready 500 g beef mince
3. Get 500 g pork mince
4. Prepare 1 big onion
5. Make ready 2 carrots
6. Prepare 2 celery sticks
7. Get 2 cans chopped tomatoes
8. Prepare White wine
9. Make ready 1 twig of Rosemary
10. Take 2 bay leaves
11. Take 1 tsp cinnamon
12. Take 1 tbsp tomato puree
13. Make ready Some chicken/veggie stock
14. Take Olive oil
15. Make ready Parsley for garnish

Steps to make Tagliatelle Bolognese:

1. In a hot, wide pan/pot add 2 tbsp olive oil and start browning your pork & beef mince on medium/high heat. Break down the mince with a whisk or a wooden spoon. Discard any water/liquid as you want to brown the meat and create a fond on the bottom rather than boiling it.
2. Add the onion/carrot/celery, very finely chopped, and sweat them out. Toss in the rosemary, cinnamon and the bay leaves as well. Season with salt & pepper.
3. Add white wine and deglaze the pan scraping the bottom with a wooden spoon. Cook all the alcohol out. Then add the tomato puree and cook it out for 1-2 minutes.
4. Add the chopped tomatoes and stock until it barely covers the mince. Bring it up to a boil, cover with the lid almost completely and turn the heat down. Leave it to shimmer for up to 2 hours, minimum 1.
5. After 2 hours, take the rosemary and bay leaves out and leave it uncovered to thicken a bit while you prepare the tagliatelle.
6. Cook the tagliatelle 2 minutes less than the instructions. Reserve some pasta water in a cup. When the tagliatelle are ready, toss them in the sauce along with a bit of the pasta water and stir on low heat till the sauce thickens.
7. Serve and add chopped parsley for garnish. Or a mountain of grated parmesan like I do!
8. Enjoy 🙂

So that’s going to wrap it up with this special food tagliatelle bolognese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!