Step-by-Step Guide to Make Speedy ★Flower Focaccia★

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ★flower focaccia★. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

★Flower Focaccia★ is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. ★Flower Focaccia★ is something which I have loved my whole life.

Focaccia Gardenscapes are catching everyone's eye. Bakers are calling them Focaccia Breadscapes and Gardenscape Breads—or Foccacia Bouquets—but these are the best Flower Focaccia recipes. Flower, or garden focaccia, is taking social media by storm and for good reason, they look incredible! This fun edible art project involves topping focaccia dough with a variety of vegetables, herbs, seeds, and whatever else you can find and baking it all into a serious showstopper!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★flower focaccia★ using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Flower Focaccia★:

1. Make ready <<for dough>>
2. Get 280 g Strong flour
3. Prepare 180 cc Lukewarm water
4. Take 1 tablespoon sugar
5. Take 1 teaspoon salt
6. Get 5 g yeast
7. Take 1 tablespoon olive oil
8. Prepare <<for decoration>>
9. Prepare 5 asparagus (frozen)
10. Take Shredded paprika (frozen)
11. Make ready Edamame (frozen)
12. Prepare Mini tomato (fresh)
13. Prepare red onion (fresh)
14. Get Rosemary (fresh)
15. Get olive oil for brushing
16. Make ready salt

Focaccia is an Italian bread that is often shaped and baked into a large, flat rectangle, and is very similar in flavor and texture to pizza dough, and there are as many focaccia recipes as there are Italian grandmothers. Recipes can range from incredibly time consuming to quick and easy, and everywhere in between. Get Garden Focaccia Recipe from Food Network. No, this isn't some kind of weird Willy Wonka botanical wonderland.

Steps to make ★Flower Focaccia★:

1. Put all ingredients for dough into Bread machine. If you don't have machine, put yeast in lukewarm water and let stand for 10minutes. and put flour, sugar, salt and knead well. When the surface becomes smooth, add olive oil, knead well, and ferment in a warm place.
2. When the dough has finished fermenting, lightly roll it up, place it on a cloth that has been tightly wrung, and take a 15 minute bench time.
3. While waiting for 15 minutes, prepare the vegetables. Heat the oven to 190 degrees.
4. Roll the dough into a square and make it as flat as possible. Put the prepared vegetables on top. - Feel free to design it like a flower garden. Brush with plenty of olive oil, sprinkle with salt and bake in the oven for 15-20 minutes.
5. Tips and tricks 💖By using frozen vegetables, you can make the vegetables beautiful, and you can make focaccia anytime you want, because they are always in the freezer. Normally, the oven temperature is 220 degrees, but it has been lowered. To prevent the dark color of the dough and the burning of vegetables
6. Bake round shape also cute💝

Get Garden Focaccia Recipe from Food Network. No, this isn't some kind of weird Willy Wonka botanical wonderland. These are just a few of the eye-appealing elements Instagrammer Diane Morrisey uses to fashion lovely landscapes on focaccia! She also scores mesmerizing patterns into sourdough—and even plays with fun bread shapes like these football pretzel rolls she made for the Super Bowl. Mix in the vegetable oil and water.

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