Recipe of Perfect Mum’s Bolognese Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mum’s bolognese recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mum’s Bolognese Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mum’s Bolognese Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:

1. Make ready 1 kg beef mince
2. Get 2 large onions diced
3. Get 1 mug of beef stock using one whole cube
4. Get 3 cloves garlic (large) chopped
5. Take 2 large carrots grated
6. Get 450 g mushrooms sliced
7. Prepare 2 teaspoons Italian seasoning herbs
8. Prepare 1 tin chopped tomatoes
9. Take 1 tube of tomato purée
10. Take 1 small glass of red wine
11. Take 3 tablespoons Worcestershire sauce
12. Get 2 bay leaves
13. Take 1 tablespoon oil
14. Take Salt & pepper for seasoning

Instructions to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
3. Add beef stock and warm through for 2 minutes
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

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