How to Make Speedy Sourdough French Toast

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sourdough french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough French Toast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sourdough French Toast is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook sourdough french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sourdough French Toast:

1. Make ready 1 cup milk
2. Get 3 large eggs
3. Make ready 2 tbsp agave syrup
4. Get 1/4 tsp salt
5. Prepare 1 tsp vanilla extract
6. Make ready 2 tbsp ground cinnamon
7. Get 8 (1/2-inch) slices stale sourdough
8. Make ready 4 tbsp butter

Steps to make Sourdough French Toast:

1. In medium size mixing bowl, whisk together the milk, eggs, cinnamon, vanilla, agave and salt.
2. Preheat oven to 375°F.
3. Dip bread into mixture, allow to soak 1 minute, flipping half way. The softer your bread the less time you need.
4. Over medium heat, melt 1 tablespoon of butter in a saute pan.
5. Place 2 slices of bread at a time into the pan and cook until golden brown, about 90 seconds per side.
6. Repeat with all 8 slices.
7. Set a wire rack inside large rimmed baking sheets. Place bread on rack and put in oven for 5 minutes.
8. Serve immediately topped with syrup or yogurt and berries.

So that is going to wrap it up for this exceptional food sourdough french toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!