Recipe of Super Quick Homemade Meat & more veg bolognese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat & more veg bolognese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meat & more veg bolognese is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Meat & more veg bolognese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meat & more veg bolognese:

1. Make ready 500 g beef mince
2. Make ready 1 onion, chopped
3. Prepare 2 sticks celery, finely chopped
4. Make ready 2 carrots, finely chopped
5. Make ready 125 g mushrooms, sliced
6. Make ready 1 large courgette, finely chopped
7. Prepare 2 cloves garlic, crushed
8. Get 1 tin chopped tomatoes
9. Prepare 2 tbsp tomato puree
10. Make ready 1 tsp each dried basil & dried oregano
11. Take 2 beef stock cubes
12. Prepare salt & pepper

Steps to make Meat & more veg bolognese:

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
3. Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.

So that’s going to wrap it up with this special food meat & more veg bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!