Step-by-Step Guide to Make Super Quick Homemade Spaghetti Bolognese For Two

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese for two. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognese For Two is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spaghetti Bolognese For Two is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese For Two:

1. Make ready 1 tbsp olive oil
2. Take 4 rashers smoked streaky bacon, finely chopped
3. Prepare 2 medium onions, finely chopped
4. Make ready 2 carrots, trimmed and finely chopped
5. Get 2 celery sticks, finely chopped
6. Prepare 2 garlic cloves, finely chopped
7. Make ready 2-3 springs rosemary, leaves picked and finely chopped
8. Take 500 g beef mince
9. Get for bolonaise sauce
10. Make ready 2-400 g tins plum tomatoes
11. Take small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
12. Make ready 1 tbsp dried oregano
13. Get 2 fresh bay leaves
14. Make ready 2 tbsp tomato puree
15. Take 1 red chilli, seeded and finely chopped (optional)
16. Take 125 ml red wine
17. Make ready 6 cherry tomatoes, sliced in half
18. Make ready To Season and Serve
19. Get 75 g parmesan, grated, plus extra to serve
20. Prepare 400 g spaghetti

Instructions to make Spaghetti Bolognese For Two:

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

So that’s going to wrap it up for this exceptional food spaghetti bolognese for two recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!