Simple Way to Prepare Super Quick Homemade sourdough soft pretzels

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough soft pretzels. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

sourdough soft pretzels is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. sourdough soft pretzels is something which I’ve loved my whole life.

Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Just when you thought homemade soft pretzels couldn't get any better, they do! I've made soft pretzels several times over the last year. Soft & Chewy Sourdough Pretzels (spelt or einkorn).

To get started with this particular recipe, we must prepare a few components. You can have sourdough soft pretzels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make sourdough soft pretzels:

1. Take 3/4 cup buttermilk
2. Prepare 1 cup sourdough starter
3. Get 3 cup flour
4. Take 1 tbsp sugar
5. Prepare 1 tbsp butter or oil
6. Prepare 1 1/2 tsp salt
7. Get 3 tbsp kosher or pretzel salt

Enjoy pretzels with a crispy exterior, soft and gooey interior, and classic Bavarian flavor. Soft, chewy and warm Sourdough Soft Pretzels will fill your house with the most amazing aroma These Sourdough Soft Pretzels are extra special too because they're made with my sourdough. Soft on the inside, chewy and deeply caramelized crust, with that telltale. Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze.

Steps to make sourdough soft pretzels:

1. mix first six ingredients together well, knead until smooth by hand or in mixer(about 5 min)
2. dough will be slightly sticky, cover and let rise til doubled.
3. preheat oven to 350. divide dough into 12 pieces.
4. roll each piece into 16 to 18 inch ropes. twist into pretzels shape and set on greased cookie sheet.
5. mix 2 tbsp. hot water and 1 tbsp baking soda. brush onto shaped dough.
6. sprinkle with kosher salt as desired. bake without rising again for 20-25 min.
7. brush with melted butter when out of the oven. enjoy!
8. from king Arthur flour recipe online.

Soft on the inside, chewy and deeply caramelized crust, with that telltale. Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself. This video features my recipe for the best soft #sourdough #pretzels. Soft on the inside, chewy and dark #caramelized crumb.

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