Recipe of Speedy My Pepperoni Bolognese Dish

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my pepperoni bolognese dish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Pepperoni Bolognese Dish is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Pepperoni Bolognese Dish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make My Pepperoni Bolognese Dish:

1. Make ready 5 Pork Sausage or Beef
2. Get 2 Tbsp Olive oil
3. Make ready 1 large Onion
4. Make ready 3 cloves Garlic
5. Get 1/2 tsp Black Pepper
6. Make ready 1 Sweet Pepper
7. Make ready 200 g pepperoni Sliced
8. Prepare 1 Can Chopped Tomatoes
9. Get 1 Cup boiling water
10. Take 1 Chicken stock / bouillon cube
11. Take 1/4 Cup Red wine
12. Take 1 bay leaf
13. Get Pinch Salt
14. Make ready 1 Tbsp Tomato Purée
15. Take 200 g Pasta Shells
16. Take 100 g Grated Cheese of your choice (On this one I used Mozzerell

Instructions to make My Pepperoni Bolognese Dish:

1. In a large frying pan heat up the oil
2. Add the onions fry for 2 minutes
3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
4. Add the bay leaf and basil
5. Make a well in the centre of the mix and pour in the wine.
6. Add the pepperoni and stir
7. Add the canned tomatoes and chicken stock and mix in
8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
9. Turn heat down and simmer for 10 minutes
10. Boil the pasta while the mix is simmering until very soft
11. Add the pasta to a greased oven dish, flat along the bottom
12. Pour over the sausage mixture on top of the pasta
13. Add to a preheated oven for 30 mins 200C / Gas 7
14. At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
15. And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad

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