Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese miso butter ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Miso Butter Ramen is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Miso Butter Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Miso Butter Ramen:
- Make ready ☆Egg noodle (Yui’s egg noodle from instagram)
- Make ready bread flour
- Make ready egg
- Get salt
- Make ready water
- Prepare bicarbonate
- Make ready ☆Miso butter soup
- Prepare Miso
- Take soy sauce
- Get salt
- Get pepper
- Prepare butter
Instructions to make Japanese Miso Butter Ramen:
- Make egg noodle. Mix well and knead until smooth.
- Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes.
- These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil.
- Spread dough with rolling pin.
- Fold dough and cut.
- Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste.
- Put toppings and egg.
- Enjoy 🍜 Miso Butter Ramen🤩
So that’s going to wrap this up for this special food japanese miso butter ramen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
