Steps to Prepare Jamie Oliver Venison in dark chocolate and raspberry Bbq sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison in dark chocolate and raspberry bbq sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rich venison is delicious with this tangy and bitter sauce. This richly delicious meal is a reason to be glad that winter is just around the corner. Venison steaks are seared before roasting in a homemade barbeque sauce in this recipe for game season. We grew up on venison, and this is one of my Mom's great barbeque sauces to make with it.

Venison in dark chocolate and raspberry Bbq sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Venison in dark chocolate and raspberry Bbq sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have venison in dark chocolate and raspberry bbq sauce using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Venison in dark chocolate and raspberry Bbq sauce:

1. Prepare 2 x 150 g venison steaks
2. Make ready 150 g chantenay carrots
3. Prepare 2 parsnips
4. Prepare 100 g long stem broccoli
5. Get Olive oil for brushing ingredients
6. Prepare Raspberry and dark choc. Bbq sauce
7. Make ready 120 ml water
8. Prepare 120 g raspberries
9. Take 20 g dark chocolate
10. Take 2 pinches black pepper
11. Make ready 1 tbsp onion powder
12. Take 1 tbsp soy sauce
13. Get Salt
14. Make ready 1 tsp garlic granules
15. Prepare 1 tsp mild chilli powder

Although this dish feels like fall and winter, I have a cache of venison in my freezer, dark Baby Bella mushrooms. Strain the sauce through a fine sieve (twice for a clean sauce), then set back on the heat and reduce until it tastes balanced but powerful - you Warm up the sauce and add the vinegar, chocolate and butter. Swirl to amalgamate and check for seasoning. Plate up the venison with the mash, seasonal.

Instructions to make Venison in dark chocolate and raspberry Bbq sauce:

1. In a small pot add in all the ingredients from bbq sauce section
2. Bring to the boil and then simmer for few minutes
3. Blend all of the ingredients in the food processor. If sauce is to runny bring back to simmer and reduce it little bit more. If its to tick add some water. Check seasoning
4. Heat up the bbq to low/ medium heat.
5. Brush the steaks with the olive oil. Season with the salt. Place them on the Bbq and cook them directly 2 min from both sides. This should be done on the higher heat yo sear them really well. Start grilling veg on the low heat /side on the bbq
6. Brush the steaks with the bbq sauce and take them of the heat. Keep brushing them with the sauce. Keep turning them as well to avoid burning.
7. To cook the steaks medium it takes about 7 min. It will depend from the thickness of the steak as well. Take steak off the Bbq and let them rest for few minutes before serving
8. Place in broccoli on the bbq and cook them on medium heat for about 1 min from both sides.
9. Plate it up

Swirl to amalgamate and check for seasoning. Plate up the venison with the mash, seasonal. Ask me in a couple weeks and I might say raspberries. Cabernet Sauvignon - I wasn't sure if I had to include this in the foods or if I could sneak it in with the water. The beauty of this BBQ sauce lies in it's versatility.

So that is going to wrap it up with this special food venison in dark chocolate and raspberry bbq sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!