15/09/2020 15:15

Easiest Way to Make Homemade Mum’s Bolognese Recipe

by Flora Reid

Mum’s Bolognese Recipe
Mum’s Bolognese Recipe

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mum’s bolognese recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mum’s Bolognese Recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mum’s Bolognese Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mum’s Bolognese Recipe:
  1. Get 1 kg beef mince
  2. Take 2 large onions diced
  3. Get 1 mug of beef stock using one whole cube
  4. Take 3 cloves garlic (large) chopped
  5. Prepare 2 large carrots grated
  6. Take 450 g mushrooms sliced
  7. Make ready 2 teaspoons Italian seasoning herbs
  8. Take 1 tin chopped tomatoes
  9. Prepare 1 tube of tomato purée
  10. Prepare 1 small glass of red wine
  11. Get 3 tablespoons Worcestershire sauce
  12. Prepare 2 bay leaves
  13. Get 1 tablespoon oil
  14. Get Salt & pepper for seasoning
Steps to make Mum’s Bolognese Recipe:
  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required.
  3. Add beef stock and warm through for 2 minutes
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes.
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce.
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing.

So that is going to wrap this up with this special food mum’s bolognese recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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