Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, scallop ramen. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scallop Ramen is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Scallop Ramen is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scallop ramen using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallop Ramen:
- Make ready Scallops
- Get Ramen
- Take Soup broth
- Prepare Vegetables
- Make ready Roasted Seaweed
- Prepare Ramen egg (optional)
Steps to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
So that’s going to wrap this up with this exceptional food scallop ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
