Simple Way to Make Quick Sour dough focaccia

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sour dough focaccia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour dough focaccia is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sour dough focaccia is something that I have loved my entire life. They are nice and they look wonderful.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. Perhaps one of the greatest foods in existence; get ready to impress. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

To begin with this particular recipe, we have to first prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour dough focaccia:

1. Get 300 g bread flour
2. Get 100 g sour dough
3. Make ready 150 g water
4. Make ready 15 g sugar
5. Take 3 g salt
6. Make ready 20 g olive oil
7. Prepare 2 tomato
8. Prepare 1 cup black whole olive
9. Make ready Rosemary

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside.

Instructions to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside. This was the first sourdough focaccia I ever made! Sourdough Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread. Use your sourdough starter for this easy sourdough focaccia!

So that is going to wrap it up for this special food sour dough focaccia recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!