Step-by-Step Guide to Prepare Quick Sphagetti Bolognese

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sphagetti bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sphagetti Bolognese is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sphagetti Bolognese is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sphagetti bolognese using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sphagetti Bolognese:

1. Take Sphagetti
2. Make ready 500 g minced meat
3. Get 1 cup water
4. Get 1 corn cob
5. Get 2 large diced onions
6. Prepare 1/4 tablespoon butter
7. Take 1/2 tablespoon cumin powder
8. Get 1/2 tablespoon garlic powder
9. Take 1/2 tablespoon oil
10. Take 1/2 tablespoon tomato paste
11. Make ready 1 tablespoon sweet soy sauce

Steps to make Sphagetti Bolognese:

1. Firstly, boil minced meat in plain water and a pinch of salt (to speed up cooking)
2. Second, boil 1 cup of water for 5 minutes then add sphagetti and 1/2 tablespoon oil (to prevent it from sticking together) after 12 minutes, drain it and set aside
3. Third, split cob into half and boil till bright yellow and tender
4. Onto the cooking, heat up oil then add onions and fry till translucent. Proceed to add the minced meat and fry till all its water evaporates.
5. Still in the same pot, for the sauce: add in 1/2 tablespoon tomato paste and hot water (hot water helps dissolve the bitterness of the tomato paste) let it cook a while and throw in 1/2 tablespoon cumin powder, 1/2 tablespoon garlic powder and 1 tablespoon sweet soy sauce and let everything cook
6. As everything cooks, peel the corn off the cob and add to the minced meat and 1/4 tablespoon butter and stir everything up for a few minutes and turn off the cooker
7. Lastly, throw in the sphagetti to the minced meat and serve :)

So that’s going to wrap it up for this exceptional food sphagetti bolognese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!