Step-by-Step Guide to Prepare Super Quick Homemade Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. Take 1/4 Spanish onion, finely sliced
2. Prepare 1 Juice of 1/2 a lemon
3. Make ready 1/2 cup Olive oil
4. Prepare 400 g green beans, tipped
5. Make ready 2 punnet cherry tomato
6. Get 1/4 cup pine nuts, toasted
7. Get 2 slices sourdough
8. Get 1/3 cup walnuts, toasted
9. Make ready Zest of one lemon
10. Take 1 clove garlic, roughly chopped
11. Make ready 1/2 cup fresh chopped parsley
12. Prepare 1 tsp fresh thyme leaves
13. Get Drizzle olive oil
14. Prepare to taste Salt & pepper

Instructions to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper.
2. Blitz away until you have a nice fine crumb- set aside.
3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl.
4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans.
5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata.
6. Beautiful fresh salad. Enjoy

So that is going to wrap it up with this exceptional food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!