Step-by-Step Guide to Prepare Gordon Ramsay Mushroom and Sausage Sourdough Stuffing

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom and sausage sourdough stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom and Sausage Sourdough Stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Take 2 tbsp butter
2. Take 3 tbsp olive oil
3. Get 3 shallots, minced
4. Prepare 2 pints cremini mushrooms, quartered
5. Make ready 2 clove garlic, minced
6. Make ready 2 tbsp chopped fresh rosemary
7. Get 1 tbsp chopped fresh sage
8. Make ready 1 lb italian sausage, cooked & diced
9. Get 8 cup sourdough bread, cubed (1 loaf)
10. Get 4 cup chicken or vegetable broth
11. Prepare 1 kosher salt
12. Get 1 freshly ground pepper

Instructions to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

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