Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scallop ramen. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Scallop Ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Scallop Ramen is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook scallop ramen using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallop Ramen:
- Take Scallops
- Prepare Ramen
- Make ready Soup broth
- Take Vegetables
- Make ready Roasted Seaweed
- Make ready Ramen egg (optional)
Instructions to make Scallop Ramen:
- Soak 6.5 min Ramen egg one day in advance in soy sauce and mirin
- Pan fry scallops with garlic, salt and pepper with olive oil. Set aside. (Scallop oil)
- Blanch vegetables (soup stock)
- Add scallop oil to soup stock and simmer on low heat to create broth.
- Boil ramen separately
- Assemble all the cooked ingredients into ramen bowl
So that’s going to wrap it up for this special food scallop ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
