03/12/2020 05:37

Recipe of Gordon Ramsay Chestnut Chocolate Sticks Using Homemade Sourdough Starter

by Bryan Duncan

Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chestnut chocolate sticks using homemade sourdough starter. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Make ready 180 grams All purpose flour
  2. Make ready 20 grams Chestnut flour
  3. Take 70 grams Homemade sourdough starter
  4. Take 5 grams Unrefined Sugar
  5. Make ready 2 1/2 grams Salt
  6. Prepare 110 grams Water
  7. Prepare 80 grams ○Chestnuts Simmered in their Skins
  8. Take 40 grams ○Couverture chocolate
  9. Make ready 30 grams ○Walnuts
Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

So that is going to wrap this up for this exceptional food chestnut chocolate sticks using homemade sourdough starter recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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