30/09/2020 13:23

Easiest Way to Prepare Award-winning Bolognese

by Willie Sullivan

Bolognese
Bolognese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bolognese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bolognese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bolognese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bolognese using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese:
  1. Get 2 kg minced beef
  2. Prepare 2 cups chopped onions
  3. Get Finely chopped scotch bonnets
  4. Get 2 cups tomato puree
  5. Take Carrots finely chopped
  6. Get Green pepper finely chopped
  7. Prepare Spring onions finely chopped
  8. Make ready to taste Seasoning and spices
  9. Take 2 tablespoons corn flour
  10. Take 1/4 cup water
  11. Get 1 laddle of vegetable oil
  12. Take Handful basil leaves
Steps to make Bolognese:
  1. Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
  2. Add spices,I used meat masala. Maggi and onga. And stir well.
  3. Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
  4. Cover and allow it to cook completely
  5. Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice ๐Ÿ˜‹

So that’s going to wrap it up with this special food bolognese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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