25/07/2020 01:09

Recipe of Ultimate Stir fry pumpkin with garlic and chilli

by Vincent Foster

Stir fry pumpkin with garlic and chilli
Stir fry pumpkin with garlic and chilli

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fry pumpkin with garlic and chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir fry pumpkin with garlic and chilli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Stir fry pumpkin with garlic and chilli is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have stir fry pumpkin with garlic and chilli using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fry pumpkin with garlic and chilli:
  1. Prepare 1/4 pumpkin or butternut squash, peeled and cut into small chunks
  2. Get 2 cloves garlic
  3. Take 2 eggs
  4. Take 2 tbsp vegetable cooking oil
  5. Prepare 1 tbsp soysauce
  6. Get 1 tbsp fishsauce
  7. Take 1 tbsp sugar
  8. Take Some red chilli and basils for garnish
Steps to make Stir fry pumpkin with garlic and chilli:
  1. Fry garlic on a medium heat pan with vegetable oil. Add pumpkin in and stir well for 10 min - (see tip)
  2. Add fish sauce, soysauce and sugar then mix well together.
  3. Add eggs in and let eggs cook half way then mix well.
  4. Seasoning with salt and pepper. Add some chilli and basil, quick toss and plate up. Perfect with jasmine rice ๐Ÿš

So that’s going to wrap this up for this special food stir fry pumpkin with garlic and chilli recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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