Recipe of Award-winning Meat & more veg bolognese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat & more veg bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Meat & more veg bolognese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meat & more veg bolognese is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat & more veg bolognese:

1. Get 500 g beef mince
2. Take 1 onion, chopped
3. Make ready 2 sticks celery, finely chopped
4. Make ready 2 carrots, finely chopped
5. Get 125 g mushrooms, sliced
6. Make ready 1 large courgette, finely chopped
7. Take 2 cloves garlic, crushed
8. Prepare 1 tin chopped tomatoes
9. Make ready 2 tbsp tomato puree
10. Make ready 1 tsp each dried basil & dried oregano
11. Prepare 2 beef stock cubes
12. Take salt & pepper

Instructions to make Meat & more veg bolognese:

1. Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
2. Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
3. Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.

So that’s going to wrap this up with this special food meat & more veg bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!