Recipe of Homemade Vegetarian/Vegan Bolognese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian/vegan bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vegetarian/Vegan Bolognese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian/Vegan Bolognese is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Prepare 1 small head of cauliflower
2. Take 1 lb mushrooms, I prefer a wild mix
3. Take 2 cups carrots, shredded or whole
4. Take 1 small yellow onion
5. Prepare 4 tbsp garlic
6. Prepare 2 tbsp crushed red pepper
7. Make ready 1 tbsp dry basil
8. Get 1 tbsp dry thyme
9. Take 2 tbsp sugar
10. Take 4 cans (28 oz) crushed tomatoes
11. Get 1 cup red wine
12. Make ready 1/2 cup Olive oil
13. Make ready to taste Salt and pepper

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Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

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So that is going to wrap this up with this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!