Recipe of Ultimate Focaccia with Rosemary and Romano

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, focaccia with rosemary and romano. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Focaccia with Rosemary and Romano is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Focaccia with Rosemary and Romano is something which I have loved my whole life. They’re fine and they look fantastic.

Focaccia with Rosemary and Romano Richard Scott Cunningham. Homemade Rosemary Romano Focaccia Airy focaccia bread is seasoned with a favorite Italian cheese and dried rosemary in this Homemade Rosemary Romano Focaccia recipe. It was a chilly June day when I stepped through the doorway of what would become our first home in Maine. Rosemary garlic focaccia - Top your focaccia with olive oil, chopped rosemary, garlic and thyme Cheesy focaccia - Cover your focaccia in olive oil, garlic salt and a good amount of Italian cheese like pecorino romano, parmesan or asiago.

To get started with this recipe, we must first prepare a few components. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia with Rosemary and Romano:

1. Take 11/4 cups warm water (100 to 110 f)
2. Make ready 1 packet (1/4 ounce) active dry yeast
3. Get 1 tablespoon sugar
4. Make ready 3-31/2 cups all-purpose flour
5. Make ready 11/2 tablespoons finely chopped fresh rosemary
6. Get 2 teaspoons salt
7. Take 1/2 teaspoon red pepper flakes
8. Take 3 tablespoons extra virgin olive oil
9. Take 1/4 cup grated Romano cheese

It makes a great easy side dish to add to any Italian meal, or even as an appetizer. Since then, this focaccia recipe has become our go-to. Because rosemary and focaccia are a classic combination (and because fresh herbs make everything better!), I sprinkle it generously with rosemary. Brush with the oil, top with the sun-dried tomatoes and rosemary and sprinkle with flaky sea salt.

Steps to make Focaccia with Rosemary and Romano:

1. Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
2. Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
3. Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
4. Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.

Because rosemary and focaccia are a classic combination (and because fresh herbs make everything better!), I sprinkle it generously with rosemary. Brush with the oil, top with the sun-dried tomatoes and rosemary and sprinkle with flaky sea salt. Remove from the baking dish and allow to cool slightly. To make focaccia, remove half the dough from the bowl (leave the rest for another time) and place on a lightly floured surface. Place the chopped rosemary on top of the dough, then very gently.

So that is going to wrap this up with this special food focaccia with rosemary and romano recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!