Step-by-Step Guide to Make Speedy Beef and Asian Noodle Stir Fry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef and asian noodle stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Asian Noodle Stir Fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef and Asian Noodle Stir Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef and asian noodle stir fry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef and Asian Noodle Stir Fry:

1. Prepare 1 tablespoon olive oil
2. Take Green and / or red pepper finely sliced
3. Prepare 2 sirloin beef fillet thinly sliced
4. Take Udon Noodles
5. Make ready 3 tablespoons soy sauce
6. Prepare 1 tablespoon oyster sauce
7. Get 1 tablespoon brown sugar
8. Make ready 2 garlic cloves finely chopped
9. Get 1 teaspoon sesame oil
10. Take 1 tablespoon grated ginger
11. Make ready Pinch chilli flakes

Steps to make Beef and Asian Noodle Stir Fry:

1. Whisk together soy sauce, oyster sauce, sesame oil, ginger, garlic, chilli flakes, brown sugar
2. Add oil to a pan and brown the beef and add peppers
3. Cook the noodles in boiling water for a couple of minutes
4. Add the noodles and soy sauce mixture to the beef and serve immediately

So that is going to wrap it up for this special food beef and asian noodle stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!