Recipe of Favorite Use-up Vegetable Stir-fry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, use-up vegetable stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Use-up Vegetable Stir-fry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Use-up Vegetable Stir-fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have use-up vegetable stir-fry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Stir-fry:

1. Get 1 tbsp vegetable oil (cold-pressed recommended)
2. Get 1 onion, in half-moon slices
3. Prepare 2 small leeks, thinly sliced
4. Take 3 cloves garlic, thinly sliced
5. Get 1 tsp ginger paste
6. Get 1 red chili, sliced. I leave the seeds in but that’s optional
7. Prepare 80 g chestnut mushrooms, sliced
8. Get 150 g sugar-snap peas
9. Make ready 6 cherry tomatoes, quartered
10. Prepare 125 g baby sweetcorn
11. Get 300 g carrot, in thin batons
12. Make ready 1/4 Savoy cabbage, shredded with stalk diced small
13. Make ready 2 tbsp Mirin rice wine (optional)
14. Take 2 tbsp soy sauce (I use Pearl River Bridge Dark sauce)
15. Get 1 (120 g) pack Black Bean or Chow Mein or Oyster & Spring Onion sauce
16. Take 300/450 g ready-to-wok noodles (2/3 servings)
17. Take 1 pinch sea salt
18. Get 1 pinch ground black pepper
19. Prepare 1 handful fresh coriander, chopped (to garnish)

Instructions to make Use-up Vegetable Stir-fry:

1. Heat the oil in a wok and gently fry the onion for 1 minute, only stirring to avoid sticking. Add the leeks, garlic, ginger and chili and cook for a further 3 minutes or until the ingredients are softened but not burnt, stirring gently but frequently.
2. Increase the heat, add the rest of the vegetables and stir-fry for 4-5 minutes, or until al dente.
3. Add the mirin, soy sauce, chosen sauce, stir thoroughly and immediately add the noodles.
4. Cook for 2 minutes, turning and tossing frequently. Quickly add the seasoning and serve onto warm dishes. Sprinkle on the coriander and enjoy.

So that’s going to wrap this up for this special food use-up vegetable stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!