Steps to Prepare Jamie Oliver Focaccia garden recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, focaccia garden recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Focaccia garden recipe is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Focaccia garden recipe is something that I have loved my entire life.

Top with vegetables and herbs in a garden pattern. Lightly press the vegetables into the dough, being careful to not collapse the air. Sprinkle the top with a generous amount of sea salt. Focaccia Gardenscapes are catching everyone's eye.

To begin with this recipe, we must first prepare a few components. You can have focaccia garden recipe using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia garden recipe:

1. Make ready 500 gms plain flour
2. Make ready 500 ml lukewarm water
3. Make ready 1 teaspoon salt
4. Take 2 teaspoons instant dried yeast
5. Make ready 150 ml oil
6. Get 1/2 cup Spring onions
7. Take as required cherry tomatoes
8. Get Handful coriander leaves
9. Take 2 onions
10. Take 2-3 carrots
11. Make ready as required Olive
12. Make ready as required Sun-dried tomatoes
13. Take 1/2 cup radish capsicum
14. Take as required coriander leaves

You just can't go wrong with that combination. Take focaccia - the fragrant flatbread that's one of our all-time favorite treats - and add floral designs made of vegetables to the top. Using your hands, knead the dough in the bowl until a smooth ball forms. Sprinkle the entire surface of the focaccia evenly with the sea salt and herbs, if using.

Steps to make Focaccia garden recipe:

1. Take a big bowl. Dissolve the salt in water. Mix the salt water with the flour in a bowl and add the yeast and stir to mix. Let it get activated. It Will take 5 minutes approx (Water should be really warm for best results. Do not make it piping!).
2. In a separate bowl, knead with a dough hook or using hands for 5- 8 minutes. Add the salt yeast mix and continue kneading. It will be a very wet dough. Add water as you go along instead of dunking the whole thing!
3. Line a large, deepish (at least an inch deep) 30x40cm or 12x16inch tray with parchment.
4. Pour half of the olive oil onto the base of the prepared tin and spread to the sides with a brush.
5. Pour the bread dough over the oil in the tray and spread to the sides with a spatula. Brush with remaining oil.
6. Cover with cloth/ plastic wrap and keep it closed airtight. Allow to rise in a warm area for 2-4 hrs minimum till it doubles in size/ rise significantly
7. Preheat oven to 180 C.
8. Using all your fingers, make deep holes in the dough. It may sink the second you touch it, but that's okay. Using a spatula, even it down.
9. Heat a pan, add oil. Add garlic clove to it and sautee on low medium heat for a few mins till it turns golden brown. Avoid browning and burning of garlic. Take it off the heat
10. Can be served with butter, olive oil, veggies, hummus & eaten hot! Can be kept in fridge up to 4 days
11. Meanwhile, make a landscape pattern with the spring onions, coriander, capsicums, onions and tomatoes. You can use the spring onions as flower stems, the coriander as plants and the tomatoes and capsicums as flowers.
12. Bake for 25-30 minutes. Turn off oven and let the bread sit in the heat for 15-20 mins.

Using your hands, knead the dough in the bowl until a smooth ball forms. Sprinkle the entire surface of the focaccia evenly with the sea salt and herbs, if using. Makes a spectacular product, easy to follow. Sarah Jampel is my new favorite! I have never baked bread before.

So that is going to wrap it up for this special food focaccia garden recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!