19/11/2020 02:01

Steps to Prepare Homemade Turmeric Beef & Veggies Stir-Fry

by Phillip Porter

Turmeric Beef & Veggies Stir-Fry
Turmeric Beef & Veggies Stir-Fry

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turmeric beef & veggies stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turmeric Beef & Veggies Stir-Fry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Turmeric Beef & Veggies Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turmeric beef & veggies stir-fry using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Beef & Veggies Stir-Fry:
  1. Prepare A. Boneless Sliced/Diced Meat
  2. Get 700 g - 1kg beef
  3. Get 2-3 tsp turmeric powder
  4. Make ready 1/2 tsp black pepper powder
  5. Take 1/2 tsp fine salt
  6. Prepare B. Sautéed Ingredients
  7. Make ready 1 small brown onion - thinly sliced
  8. Prepare 4 garlic - crushed
  9. Get C. Non-leafy Veggies
  10. Make ready 1 1/2 C couliflower florets
  11. Take 1 C green beans- cut
  12. Take 1 small red capsicum- sliced
  13. Make ready 1 small yellow capsicum- sliced
  14. Make ready D. Seasonings
  15. Get 1 tbsp sweet soy sauce - or use sugar to taste
  16. Prepare 1 tbsp oyster sauce
  17. Take To taste - salt or chicken seasoning powder
Steps to make Turmeric Beef & Veggies Stir-Fry:
  1. A. Slice beef or use store bought sliced meat. Heat a pan. Without cooking oil, Sauté meat slices in few batches. Sauté less than a minute or until all sides of the meat turn pale or grey. Remove immediately. Leave to cool before coating the meat with turmeric powder, black pepper powder and pinch of salt. Keep aside.
  2. B. Prep small brown onion and garlic.
  3. C. Boil water and 1 tbsp of cooking oil in a pot. Once boiling, blanch cauliflower florets for a minute or two. Remove from the hot water immediately. Blanch cut green beans in the same pot until it turns into bright green. Remove right away to avoid overcooking the beans.
  4. Cooking the dish - Sauté B until translucent. Add A (meat). Stir to combine.
  5. Season with D. Add everything in C (veggies). Stir and taste. Adjust accordingly. Stir and mix for a minute and serve hot.

So that’s going to wrap it up with this special food turmeric beef & veggies stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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