Recipe of Favorite Sardine spicy stir fry- my way

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sardine spicy stir fry- my way. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sardine spicy stir fry- my way is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sardine spicy stir fry- my way is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sardine spicy stir fry- my way:

1. Prepare 1 can sardines in tomato sauce
2. Make ready 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Prepare 1 shallot - slices thin
4. Take 1 tsp mince garlic
5. Prepare 1/2 tsp mince galangal (optional)
6. Take 1 thai chily - slices (or more up to you)
7. Take 1 green chilly - slices
8. Make ready few basils - optional
9. Make ready 1/4 tsp mince ginger
10. Take 100 cup water (I used the can from sardine, and just filled that)
11. Make ready to taste salt
12. Get 1/2 tsp sugar
13. Take oil

Steps to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

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