Steps to Prepare Ultimate Vegetarian Bolognese Sauce

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian bolognese sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Bolognese Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegetarian Bolognese Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Bolognese Sauce:

1. Take 6 tomato nice red
2. Prepare 1 cup soy granules
3. Take 3 tbsp olive oil or any cooking oil
4. Get 1 onion finely chopped
5. Take 2 tbsp celery stalk and leaves finely chopped
6. Get 2 garlic finely chopped
7. Make ready 1 capsicum finely chopped, I have used red capsicum. You can use green capsicum
8. Get 1 tsp mixed dry herbs
9. Get 1 tsp black pepper powder
10. Prepare 1 tsp paprika or red chilli powder
11. Prepare 170 g tomato puree
12. Prepare 1/2 cup water
13. Get 2 tbsp coriander washed and chopped finely. You can also use parsley if available
14. Make ready As per taste salt

Instructions to make Vegetarian Bolognese Sauce:

1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.

So that’s going to wrap this up for this exceptional food vegetarian bolognese sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!