Simple Way to Make Homemade Creamy Sausage Bolognese

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy sausage bolognese. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Sausage Bolognese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Sausage Bolognese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Sausage Bolognese:

1. Get 2 Italian sausage (casing removed)
2. Take 1 carrot, diced small
3. Take 2 celery, diced small
4. Make ready 1/2 zucchini, diced small (optional, I had it so I used it)
5. Prepare 1 large onion, diced
6. Take 4 cloves garlic, minced
7. Get 1 large can diced tomatoes
8. Make ready 2 tbsp tomato paste
9. Prepare 1/2 cup heavy cream
10. Make ready to taste Salt and pepper,
11. Take 1/4 cup grated parmesan cheese
12. Get 2 tsp dried basil
13. Prepare 2 tsp Italian seasoning
14. Make ready 3 cups your fav dried pasta

Steps to make Creamy Sausage Bolognese:

1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that is going to wrap this up with this special food creamy sausage bolognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!